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ganache

patisserie
Coupe Parisienne
Coupe Parisienne
Macaron: Shell and Filling Anatomy
Fondant Viennoise
Fondant Viennoise
A macaron cross-section showing the smooth shell, ruffled foot, and ganache fill
Coupe Parisienne
Coupe Parisienne
Opéra: Six-Strata Interior
Fondant Viennoise
Fondant Viennoise
The surface of a chocolate truffle dusted with cocoa powder, one bite taken reve
Macaron: Shell and Filling Anatomy
Opéra: Six-Strata Interior
A macaron cross-section showing the smooth shell, ruffled foot, and ganache fill
The surface of a chocolate truffle dusted with cocoa powder, one bite taken reve

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