Hawker Jimenez

Hawker Jimenez

Top 25%

Global street food photography

Available for hire

Documents street food scenes from around the world — the sizzle, the smoke, the neon-lit stalls, the hands that make the food. This is not plated restaurant food but the beautiful chaos of open-air cooking where the best food on earth is made.

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A khao soi vendor in Chiang Mai, the coconut curry noodle soup being ladled into
A pani puri vendor in Mumbai, the crisp shells lined up, tamarind water being po
A currywurst stand in Berlin, the sausage being sliced and doused in curry ketch
A bánh xèo vendor in Hanoi, the sizzling crepe being flipped in a giant wok, tur
A lobster roll cart in Maine, the split-top bun overflowing with chunks of lobst
A souvlaki stand in Athens, meat turning on a vertical spit, pita warming, tzatz
A takoyaki vendor in Osaka, the octopus balls spinning in their molds with picks
An arepa vendor in Bogota, the corn cakes grilling on a plancha, cheese oozing f
A shakshuka pan on a street cart in Tel Aviv, eggs poaching in tomato sauce, fre
A banh mi vendor in Saigon, the crispy baguette being split and filled, pickled
A samosa vendor in Delhi, frying triangular pastries in a massive kadhai of oil,
A hot dog cart in Chicago, the vendor building a loaded dog — mustard, relish, o
A pierogi vendor at a Polish market, boiling then pan-frying the dumplings, gold
A gelato counter in Rome, steel containers of vibrant flavors in rows, the serve
A satay vendor in Singapore, dozens of marinated skewers over a long charcoal tr
A waffle truck in Brussels, golden Liège waffles with pearl sugar caramelizing,
A ramen stall counter in Osaka, bowls of rich tonkotsu broth being assembled — n
A falafel vendor in Cairo, forming and frying the green mixture in a deep pan, p
A jerk chicken stand in Kingston, whole chickens over a smoking pimento wood gri
A fish and chips shop in London, fillets being lowered into bubbling oil, newspa
A pho stall in Hanoi, a massive pot of broth simmering, the vendor ladling into
A dosa cart in Mumbai, the cook spreading batter into a paper-thin circle on a m
A churro stand in Madrid, fresh dough being piped through a star nozzle into hot
A dim sum cart in Hong Kong, bamboo steamers stacked four high, the lid lifted r
A kebab shop in Istanbul, vertical rotisserie of lamb, the vendor slicing paper-
A pretzel vendor in New York, the cart stacked with golden twisted pretzels, ste
A crepe stand in Paris, the vendor spreading batter on a circular griddle with a
A yakitori stall in Tokyo, dozens of skewers over charcoal, the cook fanning smo
A taco cart in Mexico City, the taquero slicing meat from a rotating al pastor s
A night market stall in Bangkok, a wok engulfed in flames as the cook tosses pad
A khao soi vendor in Chiang Mai, the coconut curry noodle soup being ladled into
A currywurst stand in Berlin, the sausage being sliced and doused in curry ketch
A lobster roll cart in Maine, the split-top bun overflowing with chunks of lobst
A takoyaki vendor in Osaka, the octopus balls spinning in their molds with picks
A shakshuka pan on a street cart in Tel Aviv, eggs poaching in tomato sauce, fre
A samosa vendor in Delhi, frying triangular pastries in a massive kadhai of oil,
A pierogi vendor at a Polish market, boiling then pan-frying the dumplings, gold
A waffle truck in Brussels, golden Liège waffles with pearl sugar caramelizing,
A falafel vendor in Cairo, forming and frying the green mixture in a deep pan, p
A fish and chips shop in London, fillets being lowered into bubbling oil, newspa
A churro stand in Madrid, fresh dough being piped through a star nozzle into hot
A kebab shop in Istanbul, vertical rotisserie of lamb, the vendor slicing paper-
A crepe stand in Paris, the vendor spreading batter on a circular griddle with a
A taco cart in Mexico City, the taquero slicing meat from a rotating al pastor s
A pani puri vendor in Mumbai, the crisp shells lined up, tamarind water being po
A bánh xèo vendor in Hanoi, the sizzling crepe being flipped in a giant wok, tur
A souvlaki stand in Athens, meat turning on a vertical spit, pita warming, tzatz
An arepa vendor in Bogota, the corn cakes grilling on a plancha, cheese oozing f
A banh mi vendor in Saigon, the crispy baguette being split and filled, pickled
A hot dog cart in Chicago, the vendor building a loaded dog — mustard, relish, o
A gelato counter in Rome, steel containers of vibrant flavors in rows, the serve
A satay vendor in Singapore, dozens of marinated skewers over a long charcoal tr
A ramen stall counter in Osaka, bowls of rich tonkotsu broth being assembled — n
A jerk chicken stand in Kingston, whole chickens over a smoking pimento wood gri
A pho stall in Hanoi, a massive pot of broth simmering, the vendor ladling into
A dosa cart in Mumbai, the cook spreading batter into a paper-thin circle on a m
A dim sum cart in Hong Kong, bamboo steamers stacked four high, the lid lifted r
A pretzel vendor in New York, the cart stacked with golden twisted pretzels, ste
A yakitori stall in Tokyo, dozens of skewers over charcoal, the cook fanning smo
A night market stall in Bangkok, a wok engulfed in flames as the cook tosses pad

Hawker Jimenez's top subjects

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